Warm Springs National Fish Hatchery -Spring Chinook Salmon Program FY 2020 Annual Report

In 1966, congress authorized the Warm Springs National Fish Hatchery to stock salmon and trout within the Confederated Tribes of the Warm Springs Reservation of Oregon reservation to increase tribal harvest opportunities. The current focus of the Warm Springs National Fish Hatchery is to produce spring Chinook Salmon for tribal harvest in the Deschutes and Columbia River and for on-reservation distribution to tribal members. The facility is managed as an integrated hatchery program to minimize genetic divergence between Warm Springs River hatchery and wild stocks. The Columbia River Fish and Wildlife Conservation Office conducts monitoring and evaluation of this hatchery program. This report summarizes broodstock broodstock
The reproductively mature adults in a population that breed (or spawn) and produce more individuals (offspring or progeny).

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need, juvenile production levels, and marking and tagging information for the past ten years. After juvenile release, the detection rates at Bonneville Dam, juvenile survival, adult returns, smolt-toadult survival rates inferred from coded-wire tag recoveries, and adult age structures are reported. Special studies and recommendations for future studies supported by U.S. Fish and Wildlife Service funds are also discussed.

Author(s)
Brook Silver, Fish Biologist, wearing tan waders, black t-shirt and holding a salmonid. She is standing in a shallow creek.
Fish Biologist - Hatchery Assessment
Fish and Aquatic Conservation
Expertise
Program R,
Access Databases ,
GIS,
Backpack Electrofishing,
State Collection Permits, ESA 4(d) Authorization, and Section 10 Permits,
Science Communication/Illustration,
Fish and Wildlife Coordination Act on the Willamette River Basin Flood Control Project
Vancouver,WA
Publication date
Type of document
Annual Report
Facility
Coho Salmon eggs incubating and hatching at Quilcene NFH in WA State.
The Columbia River Fish and Wildlife Conservation Office collaborates with local, state and Tribal partners to conserve, restore, and improve native fish and aquatic resources throughout Oregon and along the Columbia River. We study wild and hatchery aquatic organisms and their populations, support...
Warm Springs National Fish Hatchery
Since time immemorial the Confederated Tribes of the Warm Springs Reservation of Oregon have derived their physical and emotional sustenance from the region's land, water, fish, game, berries, and roots. The Warm Springs National Fish Hatchery releases approximately 750,000 spring Chinook salmon (...
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Program
Juvenile Northern Pike in aquarium at Gavins Point National Fish Hatchery, South Dakota
The Fish and Aquatic Conservation program leads aquatic conservation efforts for the U.S. Fish and Wildlife Service. We are committed to tackling the nation’s highest priority aquatic conservation and recreational challenges to conserve, restore, and enhance fisheries for future generations.
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