Program Contacts

If you would like more information about the Service's HACCP framework and HACCP training opportunities, please contact our staff: 

Nationwide: 

Dr. Susan Pasko
e-mail: susan_pasko@fws.gov
telephone: (703) 358-2466

Mr. Don MacLean
e-mail: don_maclean@fws.gov
telephone: (703) 358-2108
 

Pacific Region (Idaho, Washington, Oregon, Hawaii and the Pacific Islands): 

Dr. Theresa Thom
theresa_thom@fws.gov
(971) 278-8029

Southwest Region (Arizona, New Mexico, Texas, Oklahoma): 

Mr. Barak Shemai 
barak_shemai@fws.gov
(505) 366-9565