Addy Kirtley

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SCA Intern and Master Baker
D.C. Booth Historic National Fish Hatchery
National Fish and Aquatic Conservation Archives
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Areas of expertise
Hatchery Kitchen Cookbook
Fisheries Archives

In The News

Thanksgiving food on a stove
History and Culture
Hatchery Kitchen Cookbook
In the 1960's a group of women created a cookbook with favorite recipes from the families of National Fish Hatchery employees around the country.