HACCP: Hazard Analysis and Critical Control Point Planning to Prevent the Spread of Invasive Species

HACCP: Hazard Analysis and Critical Control Point Planning to Prevent the Spread of Invasive Species
HACCP Manual February 2019_FINAL.pdf5.1 MB
HACCP Step 1 - Activity Description Template.pdf111.43 KB
HACCP Step 2 - Activity Flow Chart Template.pdf93.37 KB
HACCP Step 3 – Identify Potential Non-Targets Template.pdf105.3 KB
HACCP Step 4 – Non-Target Analysis Worksheet Template.pdf148.56 KB
HACCP Step 5 - Non-Target Risk Action Plan Template.pdf176.02 KB
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Service HACCP manual for training agency and partner organization staff in Hazard Analysis and Critical Control Point planning for aquatic invasive and non-target species. 

Citation: Britton, D., Heimowitz, P., Pasko, S., Patterson, M. Thompson, J. 2019. HACCP: Hazard Analysis and Critical Control Point Planning to Prevent the Spread of Invasive Species. USFWS. 99 pages. 

Author(s)
David Britton
Center Director of the San Marcos Aquatic Resources Center
Fish and Aquatic Conservation
Additional Role(s)
Center Director of the Uvalde National Fish Hatchery
Expertise
Aquatic Biology,
Invasive Species,
Physiological Ecology
+15123530011
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Area
TX
SAN MARCOS,TX
Jonathan Thompson
Matthew Patterson
U.S. Fish and Wildlife Service
Paul Heimowitz
Publication date
Type of document
Protocol
Program
Silver Carp Jumping
Aquatic invasive species cause tremendous harm to our environment, our economy, and our health. They can drive out and eat native plants and wildlife, spread diseases, and damage infrastructure. We work to protect our waterways and the communities that depend on them from the threat of invasive...
Program
Subject tags
Fish hatcheries
Fishes