HACCP: Hazard Analysis and Critical Control Point Planning to Prevent the Spread of Invasive Species

Document - application/pdf
HACCP: Hazard Analysis and Critical Control Point Planning to Prevent the Spread of Invasive Species

Service HACCP manual for training agency and partner organization staff in Hazard Analysis and Critical Control Point planning for aquatic invasive and non-target species. 

Citation: Britton, D., Heimowitz, P., Pasko, S., Patterson, M. Thompson, J. 2019. HACCP: Hazard Analysis and Critical Control Point Planning to Prevent the Spread of Invasive Species. USFWS. 99 pages. 

Author(s)
David Britton
Center Director of the San Marcos Aquatic Resources Center
Fish and Aquatic Conservation
Additional Role(s)
Center Director of the Uvalde National Fish Hatchery
Expertise
Aquatic Biology,
Invasive Species,
Physiological Ecology
Area
TX
SAN MARCOS,TX
Paul Heimowitz (USGS)
Matthew Patterson (USFWS)
Jonathan Thompson
Publication date
Type of document
Protocol
Program
A half dozen large silver fish jumping out of the water to a height of six feet.
Aquatic invasive species cause tremendous harm to our environment, our economy, and our health. They can drive out and eat native plants and wildlife, spread diseases, and damage infrastructure. We work to protect our waterways and the communities that depend on them from the threat of invasive...